Ingredients

Directions

• Shake all ingredients except tonic water for 15 seconds with ice
• Strain into a highball glass filled with ice and garnish with a large sprig of rosemary.

HOMEMADE CRANBERRY SHRUB:

150ml / 5oz Water

150ml / 5oz Apple Cider Vinegar

100g Cranberries

75g sugar

Heat water in a small saucepan, add cranberries, sugar and vinegar. Cook until cranberries are completely soft. Pass the mixture through a mesh strainer, let cool and bottle it.